7 Pressure Cooker Tricks to Making the Perfect Burrito Bowl | Spurzine

7 Pressure Cooker Tricks to Making the Perfect Burrito Bowl

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Burrito bowls are a staple for anyone who loves the rich flavours of Mexican dishes but wants to enjoy them from the comfort of their home. They’re customizable and nutritious, and with the help of a pressure cooker, it is easy to make! So, here are hacks that will elevate your burrito bowl game to new heights. Let’s start!

Use the Pressure Cooker for Rice Every Time

The foundation of any good burrito bowl is the rice. Use your pressure cooker to get fluffy, perfectly cooked rice by adding a teaspoon of oil to prevent sticking and a pinch of salt for flavour. Consider using chicken or vegetable broth instead of water for a better aroma.

Flavour-Packed Beans in Minutes

Beans are a protein-packed addition to your burrito bowl that typically takes hours to prepare. A pressure cooker slashes this time significantly. For a deeper flavour reminiscent of your favourite Mexican restaurant, cook them with kombu (seaweed) and a bay leaf. Remember, pre-soaking isn’t necessary with a pressure cooker but rinse your beans thoroughly.

Tender Meat That Shreds Effortlessly

Whether you prefer chicken, beef, or pork in your burrito bowl, a pressure cooker ensures it’s tender and easy to shred. Marinate your meat in spices and citrus juice beforehand to infuse it with flavour. Cooking it on a trivet over your rice allows the meat to steam while the rice cooks, infusing the grains with delicious juices.

Quick Homemade Salsa

No burrito bowl is complete without salsa, and making it in a pressure cooker can enhance its taste! Combine tomatoes, onions, peppers, and a dash of vinegar in your cooker for a quick, flavorful salsa that beats store-bought every time. Don’t forget to add a pinch of salt and cumin for that authentic Mexican taste.

Steam-Crisped Vegetables

For added nutrition and crunch, add steamed vegetables to your burrito bowl. Use the pressure cooker’s steaming basket to quickly cook vegetables like bell peppers, onions, or zucchini. Adding them at the end retains their texture and nutrients, giving your bowl a fresh element.

One-Pot Wonder

One of the best things about using a pressure cooker for your burrito bowl is the ability to cook multiple things at once. Layer ingredients strategically to cook your rice, protein, and beans simultaneously. This not only saves time but also makes cleanup a breeze.

Infuse Flavours with Broth

For an extra flavour boost, use broth instead of water whenever possible. Cooking your grains in chicken, beef, or vegetable broth adds depth and richness. This little change can make your homemade bowl taste like it’s from a professional kitchen. For added convenience, consider making your broth and freezing it in ice cube trays for easy portioning.

Creating a burrito bowl that rivals your favourite Mexican restaurant is easier than you might think, especially with a pressure cooker. These hacks will save you time and elevate the flavour and nutrition of your meals. By mastering these simple techniques, you’ll open up a world of possibilities for healthy and delicious that you can enjoy any night of the week!

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Addy Reeds

Addy Reeds is a freelance writer from Eugene, Oregon. She discovered her passion for journalism while attending the University of Oregon.

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